May 26, 2017
On Tuesday, the 23rd of May, the students from Year 6 attended an exquisite culinary workshop. They went to the London Street Atelier in order to cook a French menu and were guided by the one and only Rachel Sargent- a big fan of local, natural, and seasonal ingredients in her creations. Our students were very excited and curious, asking Rachel a lot of questions about food and cooking. They made their own Quiche Lorraine, having the chance to choose their favourite ingredients, and also prepared a five minute couscous recipe. The best part was the dessert: croquembouche. Just imagine profiteroles piled into a cone and then decorated with chocolate. We will definitely go again!