November 21, 2014
What a wonderful trip! We went to the London Street Bistro to cook World War Two food. Year 5 cooked bread, veggie patties, beetroot patties, soup and carrot cake. We were separated in two groups; A team and B team, but we all cooked the same recipes. We had fun and worked great in our teams. The hardest thing to make was the fruit (and carrot) cake as it took a long time, but we successfully managed to make it. We want thank Miss Rachel and Miss Alina and all the other staff that taught us to cook.
By Ion B. and Kyra C.